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How the Grinch Stole Christmas

December 13, 2019

Music and Lighting by Mike Schroyer

Menu  for  Christmas

Tri-Tip or Chicken Picata

Garlic Mashed Potatos

Mixed Vegtables

Green Salad & Rolls

Creme Brulee

Cocktails 6 p.m.

Dinner served at 7 p.m.

at THE LODGE

$50 for members  -   $55 for guests

RESERVATIONS

Deadline 12/9

for reservations